Feta Egg Wrap

Written By Emma Kudelka

Feta Egg wrap:

Heat small nonstick skillet over medium heat. Crumble in feta around perimeter.

Crack egg into center; season with black pepper & red pepper flakes. (no need to add slat since the feta is plenty salty)

Cover pan and cook until white is set, yolk is still runny, and cheese is unbelievably crispy.

Serve atop toast or wrap a warmed tortilla with avocado & lime juice.

Ingredients:

  • One egg

  • Feta cheese

  • Half an avocado

  • The juice of half a lime

  • One tortilla

  • Black & red pepper flakes

Emma Kudelka
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